TOMATO CHEESE SOUP

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Tomato Cheese Soup image

Make and share this Tomato Cheese Soup recipe from Food.com.

Provided by Dienia B.

Categories     < 30 Mins

Time 17m

Yield 3 serving(s)

Number Of Ingredients 4

2 (10 3/4 ounce) cans tomato soup
1 cup milk
1/2 cup Velveeta cheese
6 slices toast

Steps:

  • Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
  • Cook until warm.
  • Pour over toast.

Nutrition Facts : Calories 406.9, Fat 9, SaturatedFat 3.4, Cholesterol 52.8, Sodium 1224.8, Carbohydrate 69.9, Fiber 4.3, Sugar 17.9, Protein 13.7

*** Explore more Tomato Cheese Soup Recipes »

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