TOMATO-CARROT SPAGHETTI SAUCE

Tomato-Carrot Spaghetti Sauce image

Provided by Wheres Mine

Categories Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

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1 teaspoon olive oil
3 carrots, diced
2 celery, diced
1/4 onion, diced
1 garlic clove, minced
15 black olives, diced
6 slices jalapenos, minced
1 (15 1/2 ounce) can tomato sauce
1 cup carrot juice, I used fresh juice
2 tablespoons butter, vegan
2 teaspoons italian seasoning
1/2 teaspoon sugar
salt and pepper, to taste
6 ounces thin spaghetti

Steps:

Heat olive oil in a large skillet. Meanwhile, bring a pot of water to a boil.
Add the carrots to the oil and allow to cook for about 5 minutes. Add the remaining vegetables. Allow to cook until the onions are translucent.
Add tomato sauce, carrot juice, butter, Italian Seasoning, and sugar to the vegetable mixture.Allow to cook for an additional 15-20 minutes until the sauce has thickened to your desired consistency. Don't forget to cook your pasta!
Add salt and pepper to taste. Serve over pasta.

Nutrition Facts : Calories 326.8, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.3, Sodium 833.4, Carbohydrate 50, Fiber 4.4, Sugar 10.3, Protein 11.4