TOMATO, CAPER AND OLIVE VINAIGRETTE

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Tomato, Caper and Olive Vinaigrette image

Categories     Olive     Tomato     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Summer     Capers     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

Steps:

  • Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.

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