TOMATO-BRAISED PORK CHOPS

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Tomato-Braised Pork Chops image

Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!

Provided by Kizzikate

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce

Steps:

  • Preheat oven to 350%.
  • In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
  • In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
  • Pour tomato sauce over all.
  • Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

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