TOMATO BASIL PASTA

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TOMATO BASIL PASTA image

Categories     Cheese     Pasta     Tomato     Quick & Easy

Number Of Ingredients 8

2 cups tomatoes, diced
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves garlic, crushed
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons (or to taste) Parmesan cheese, grated
1 recipe (to taste) salt and ground black pepper

Steps:

  • Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
  • Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

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