TOMATO, AVOCADO, AND CILANTRO SALSA

Tomato, Avocado, and Cilantro Salsa image

Provided by l0ve2c00k

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 9

2 ripe avocados, peeled, pitted, and cut into 1/4-inch
1 red onion, finely diced
6 plum tomatoes, seeded and finely diced
2 cups tomato juice
1/2 cup white balsamic vinegar
2 teaspoons pureed chipotle chiles (to taste)
1/2 lime, juice of
kosher salt & freshly ground black pepper
1 cup chopped fresh cilantro

Steps:

In large bowl combine avocados, red onion, tomatoes, and tomato juice.
Gently stir with wooden spoon or your hand just until blended.
Gently stir in chipotle purée or rocoto paste, lime juice, salt, and pepper.
Let sit about 20 minutes, then stir in the cilantro and serve.
Or cover and refrigerate up to 1 day. Return to room temperature and stir in cilantro just before serving.

Nutrition Facts : Calories 426.1, Fat 30.1, SaturatedFat 4.4, Sodium 683.2, Carbohydrate 41.9, Fiber 17.9, Sugar 17.8, Protein 8.3