TOMATO AND MACARONI SALAD

Tomato and Macaroni Salad image

Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough.

Provided by cacimbo

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 9

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Ingredients

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, chopped
1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)
½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
3 ½ tablespoons spicy brown mustard
1 tablespoon dry ground mustard
1 tablespoon chopped fresh marjoram
6 large ripe tomatoes, chopped
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.
Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

Nutrition Facts : Calories 554 calories, Carbohydrate 56.1 g, Cholesterol 186.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 718.3 mg, Sugar 11.3 g