TOMATO AND CUCUMBER NAPOLEON

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Tomato and Cucumber Napoleon image

Number Of Ingredients 7

1 cup balsamic vinegar
1 tablespoon Wanjashan naturally brewed organic soy sauce
1 package lumpier wrappers cut into 4 squares
2 tomatoes, heirloom, sliced thin
1 English cucumber sliced into 3 inch logs sliced thinly
1 cup pesto
1 pinch Kosher salt and freshly ground black pepper to taste

Steps:

  • In a sauce pan, reduce vinegar and naturally brewed soy sauce by 75% until a syrup consistency is achieved. Prepare a heavy bottom pan filled with 1 inch of oil at 350. Fry the wrappers until golden, brown and delicious on both sides and season lightly. Remove to paper towel lined plate. Make napoleon alternating layers of wrapper, pesto, tomato and cucumber. Drizzle with reduced syrup.

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