TOMATES RECHEADOS (PORTUGUESE DEVILED TOMATOES)

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Tomates Recheados (Portuguese Deviled Tomatoes) image

Make and share this Tomates Recheados (Portuguese Deviled Tomatoes) recipe from Food.com.

Provided by Mia in Germany

Categories     Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 large tomatoes, or
8 small tomatoes
1 cup breadcrumbs
2 garlic cloves, chopped
1/2 cup parsley, chopped
3 tablespoons olive oil
2 eggs
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 390°F.
  • Cut the top off the tomatoes and carefully carve them out.
  • Salt and pepper the inside, then turn over and let drip.
  • Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley.
  • Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture.
  • Bake at 390 F for about 15 minutes.
  • Serve hot.

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