TOM KHA PASTE

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Tom Kha Paste image

Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.

Provided by Nyteglori

Categories     Asian

Time 10m

Yield 1 recipe

Number Of Ingredients 9

2 tablespoons chopped lemongrass
8 garlic cloves
10 coriander roots
10 red chilies, minced
4 tablespoons lime juice
6 fresh cilantro stems, chopped
6 tablespoons galangal, sliced
6 peppercorns
8 shallots

Steps:

  • Blend all the ingredients in a food processor until you have a smooth paste.
  • Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
  • Place the wrapped portions in a sealed container and freeze it for later use.
  • The paste can be stored for 6 months.

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