TOM KHA PASTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tom Kha Paste image

Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.

Provided by Nyteglori

Categories     Asian

Time 10m

Yield 1 recipe

Number Of Ingredients 9

2 tablespoons chopped lemongrass
8 garlic cloves
10 coriander roots
10 red chilies, minced
4 tablespoons lime juice
6 fresh cilantro stems, chopped
6 tablespoons galangal, sliced
6 peppercorns
8 shallots

Steps:

  • Blend all the ingredients in a food processor until you have a smooth paste.
  • Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
  • Place the wrapped portions in a sealed container and freeze it for later use.
  • The paste can be stored for 6 months.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #condiments-etc     #asian     #easy     #cooking-mixes