TOM KHA GAI

TOM KHA GAI image

Yield 2 Large Bowls

Number Of Ingredients 11

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Ingredients

8 oz chicken breast (cut into strips)
20 canned straw mushrooms
1 1/2 cup coconut milk
1 cup chicken stock
1 stalk lemongrass (cut and pounded)
6 kaffir lime leaves (lightly bruised to release flavor)
6 slices galangal
8 bird's eye chilies (lightly pounded)
3 tablespoon fish sauce
2 1/2 tablespoon lime juice (or to taste)
1 tablespoon chopped cilantro

Steps:

Add coconut milk, stock, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil. Add straw mushrooms and chicken and boil it on medium heat for a few minutes or until the chicken is cooked through. Add sugar, lime juice and fish sauce to taste. Add chopped cilantro before serving.

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