TOFU LASAGNA FILLING (RICOTTA SUBSTITUTE)

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Tofu Lasagna Filling (ricotta Substitute) image

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Provided by Hadice

Categories     Soy/Tofu

Time 5m

Yield 1 filling

Number Of Ingredients 6

1 lb tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
1 tablespoon olive oil

Steps:

  • Blend all ingredients well.
  • Use in lasagna recipe in place of ricotta.

Nutrition Facts : Calories 437.5, Fat 30.8, SaturatedFat 4.4, Sodium 43.5, Carbohydrate 16, Fiber 2, Sugar 3.6, Protein 32.2

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