TOFU GREEN TEA ICE CREAM

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Tofu Green Tea Ice Cream image

You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

Provided by ecaldwe1

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 50m

Yield 4

Number Of Ingredients 5

1 (12 ounce) package silken soft tofu, drained
1 cup unsweetened soy milk
1 cup white sugar, or to taste
ΒΌ cup green tea powder (matcha)
2 tablespoons canola oil

Steps:

  • Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
  • Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Nutrition Facts : Calories 361 calories, Carbohydrate 56.7 g, Fat 12.2 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 1.2 g, Sodium 38.7 mg, Sugar 52.7 g

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