TOFU CINNAMON MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tofu Cinnamon Muffins image

Make and share this Tofu Cinnamon Muffins recipe from Food.com.

Provided by AddieBug

Categories     Quick Breads

Time 15m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

1 cup whole wheat flour
1 cup oatmeal
8 ounces soft tofu
2 eggs
1/4 cup oil
1/2 cup honey
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda

Steps:

  • Mix first two ingredients in a large bowl and set aside.
  • Mix the remaining in a blender.
  • Pour the blended ingredients into the flour mixture.
  • Stir well.
  • Fill oiled muffin tins 2/3 full.
  • Bake at 425 degrees for 12-15 minutes.

Nutrition Facts : Calories 167.8, Fat 6.7, SaturatedFat 1.1, Cholesterol 35.2, Sodium 198.2, Carbohydrate 24.2, Fiber 2.1, Sugar 11.9, Protein 4.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #lunch     #snacks     #beans     #muffins     #dietary     #soy-tofu     #quick-breads