TOFU CAPRESE BITES RECIPE BY TASTY
Here's what you need: balsamic vinegar, olive oil, spike seasoning, firm tofu, grape tomatoes, fresh basil leaves
Provided by Erica Barclay Antioco
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the balsamic glaze. In a small jar, mix together the balsamic vinegar, olive oil, and Spike seasoning. Give it a good stir and set aside.
- Cut the tofu into ½-inch (1.24cm) cubes.
- Assemble the caprese bites. Grab a large plate and the toothpicks. Put half a tomato on the toothpick, followed by a tofu cube and then a basil leaf folded in half. Lastly, add another half of the tomato. Repeat for all supplies.
- Mix together the balsamic glaze again, and then drizzle it on top of the caprese bites.
Nutrition Facts : Calories 126 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams
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