TOFFEE TRUFFLE CHEESECAKE
DECADENT ALERT! Always looking for new YUMMY cheesecake recipes for my granddaughter and I to try. She is a real cheesecake lover; we are a team. Recipe & Photo: tasteofhome.com 09-05-14
Provided by Ellen Bales
Categories Other Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. In a small bowl, mix cracker crumbs, sugar and cocoa; stir in butter. Press onto bottom of a greased 9-in. springform pan.
- 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate, flour and vanilla. Add eggs; beat on low speed just until blended. Fold in toffee bits. Pour over crust. Place pan on a baking sheet.
- 3. Bake in a preheated 325ยบ oven for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
- 4. For sauce, melt butter in a small saucepan. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat to medium, cook and stir until sugar is completely dissolved, about 2 minutes. Stir in cream; return to a boil. Remove from heat; stir in 2 Tbsp. toffee bits.
- 5. Remove rim from springform pan. Sprinkle remaining toffee bits over top. Serve with warm sauce
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