TOFFEE SAUCE
Provided by Julia Moskin
Categories condiments, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown. Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next. When all sugar is in pan, keep cooking until it turns dark brown. Add butter, and stir until melted. Stir in cream, and heat through. Pour into a jug, and serve.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 16 grams, Carbohydrate 52 grams, Fat 52 grams, Protein 2 grams, SaturatedFat 33 grams, Sodium 34 milligrams, Sugar 52 grams, TransFat 1 gram
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