TOFFEE OAT COOKIES

Toffee Oat Cookies image

Make and share this Toffee Oat Cookies recipe from Food.com.

Provided by tickeledpink

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

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Ingredients

3/4 cup butter, softened (no substitutes)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package English toffee bits or 1 (7 1/2 ounce) package almond brickle chips

Steps:

In mixing bowl, cream butter, and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
Stir in toffee bits.
Drop by rounded tablespoonfuls 2 in.
apart onto ungreased baking sheets.
Bake at 375 for 10-12 min.
or until golden brown.
Cool for 1 min.
before removing to wire racks.

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