Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com
Provided by Holiday1234
Categories Dessert
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
- Stir until thick, then add the vanilla.
- Place in a fondue pot to keep warm, and serve with pieces of fruit.
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