TOFFEE CHOCOLATE SQUARES

Toffee Chocolate Squares image

Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!

Provided by hollyberry

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1 (10 ounce) can sweetened condensed milk
2 tablespoons butter
1 3/4 cups semi-sweet chocolate chips
1 1/3 cups Skor English toffee bits

Steps:

Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9" square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.

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