TOFFEE CARAMEL COOKIES
Toffee caramel cookies are sweet, delicious, and sprinkled with sea salt to give you the ultimate dessert.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Soften butter in the microwave for 20 seconds in a microwave safe bowl (do not melt).
- Cream together butter and brown sugar.
- Add egg and vanilla and mix well.
- Stir in flour, baking powder, baking soda, and salt.
- Add 1/4 cup caramel pieces and 1/4 cup toffee pieces (save the rest for garnishing).
- Using a 2 tablespoon cookie scoop, create level scoops of cookie dough and place them on the prepared baking sheet (no need to roll in a ball).
- Bake for 10-11 minutes or until the edges are golden brown.
- Remove from the oven and immediately use a mason jar lid or cookie cutter to shape the cookies on the parchment paper.
- Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.
- Heat 1/4 cup of caramel at a time and drizzle caramel over cookies and top with toffee pieces and sea salt (this can be done on the parchment paper or cooling rack).
- Spray a microwave safe bowl with cooking spray before you melt the caramel so it doesn't stick too bad.
- Work quickly to drizzle caramel before it hardens or reheat the caramel in the microwave as needed in 10 second increments.
- Cookies taste great fresh, but even better the next day!
- Amount of cookies will depend on the size of the cookie dough balls.
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