TOFFEE APPLE CHEESE PIE

Toffee Apple Cheese Pie image

With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup reduced-fat sour cream
1/2 teaspoon almond extract
2 large eggs, beaten
1-1/2 cups apple pie filling
1/3 cup chopped walnuts
1/3 cup toffee bits
TOPPING:
1/3 cup chopped walnuts
1/3 cup toffee bits

Steps:

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.

Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.