TODD'S CHICKEN AND CORN ENCHILADAS

Todd's Chicken and Corn Enchiladas image

Todd worked for a number of years in a local Taco Bill's restaurant (they call it Bill's not Bell's in Oz). This is close to something they used to make.

Provided by JustJanS

Categories Chicken

Time 25m

Yield 10 enchiladas

Number Of Ingredients 7

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Ingredients

1 large cooked chicken, meat removed and shredded
3/4 cup creamed corn
3/4 cup sour cream
4 tablespoons chopped pickled jalapeno peppers
1/4 cup chopped green onion
10 soft tortillas
2 cups shredded cheese (we used tasty cheddar)

Steps:

Mix first 5 ingredients together.
Fill each tortilla with 1/10th of the mix, roll up and place seam side down in baking dish.
Sprinkle the two cups of cheese over and bake in moderate oven until brown and well heated through.
Nice served with Salsa over the top.

Nutrition Facts : Calories 459.9, Fat 19.2, SaturatedFat 8.3, Cholesterol 73.3, Sodium 833.6, Carbohydrate 42.4, Fiber 2.5, Sugar 2.1, Protein 28.3

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