I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.
Provided by CindiJ
Categories Dessert
Time 20m
Yield 24 approximate cookies
Number Of Ingredients 8
Steps:
- Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
- Roll out 1/4" thick and cut into 1"x1/2" strips.
- Bake in preheated 350 degree F oven for 15-20 minutes.
- Store in airtight container for 1 week or in freezer upto 3 months.
Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.9, Sodium 48.3, Carbohydrate 6.5, Fiber 0.1, Sugar 2.1, Protein 0.6
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