My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers.
Provided by gourmetmomma
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan.
- Heat over low heat while stirring until the jelly melts.
- IMPORTANT! Allow this to cool before serving to kids. It is hot and sticky.
- This can easily be scaled up (or down) for larger (or smaller) quantities. Just keep the proportions about equal.
Nutrition Facts : Calories 563.3, Fat 0.5, SaturatedFat 0.1, Sodium 1387.2, Carbohydrate 147.6, Fiber 2, Sugar 113.4, Protein 2.3
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