Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.
Provided by mandabears
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Over low heat melt Toblerone bars with cream until chocolate is melted.
- In a separate bowl cream butter until fluffy.
- Add confectioner sugar until mixture is fluffy.
- Pour chocolate mixture in sugar/butter until well blended.
- If mixture is too soft, add more confectioners sugar.
- This makes enough frosting for a 8 inch layer cake.
Nutrition Facts : Calories 2096.3, Fat 129.2, SaturatedFat 81.5, Cholesterol 376.7, Sodium 55.5, Carbohydrate 242.7, Sugar 235.2, Protein 3.6
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