TOASTER OVEN STUFFED PEPPERS

TOASTER OVEN STUFFED PEPPERS image

Yield 4

Number Of Ingredients 8

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2/3 pound ground beef
2 cups cooked long grain white rice (regular or instant)
4 green bell peppers, tops cut off and seeds and membranes removed
1 1/2 cups marinara sauce
1 teaspoon Worcestershire sauce
1/2 cup mozzarella cheese
Salt and pepper to taste
1 teaspoon Italian seasoning

Steps:

1. Preheat oven to 350 degrees F. 2. Place the ground beef in a skillet over medium heat and cook, stirring, for about 8 minutes until no longer pink. 3. Add the rice, 3/4 cup of the marinara sauce, and Worcestershire to the skillet and stir to combine. 4. Stand the peppers in a small baking dish. If they don't stand upright on their own, cut off a thin layer of the bottoms. Then carefully stuff the peppers with the beef/rice mixture. 5. Top the peppers with the remaining sauce. Bake for 1 hour, adding cheese to the tops of the peppers after 50 minutes. Peppers should be soft but not mushy.