TOASTER OVEN PUMPKIN BREAD
This is the best pumpkin bread! Hope you enjoy!
Provided by mariotoad
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions. Coat a small loaf pan with nonstick cooking spray; dust with a dash of flour and tap out excess.
- Combine flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger in a mixing bowl.
- Blend pumpkin puree, sugar, oil, and egg in a separate bowl. Gradually add flour mixture until evenly incorporated; do not overmix. Pour into the prepared pan and sprinkle walnuts on top. Cover with foil.
- Bake in the preheated toaster oven until a toothpick inserted into the center comes out mostly clean, about 1 hour. Remove foil and continue baking until top is a deep golden brown, about 10 minutes more. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 33.8 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 198 mg, Sugar 20 g
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