TOASTED-PECAN WHITE FUDGE

Toasted-Pecan White Fudge image

A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 64

Number Of Ingredients 5

Ingredients

1 1/2 bags (12-oz size each) white vanilla baking chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
1/2 teaspoon vanilla
1 cup pecan halves, toasted if desired

Steps:

Butter bottom and sides of 9-inch square pan, or line with foil.
In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 8 g, TransFat 0 g