TOASTED PECAN CHOCOLATE CHIP COOKIES
I love Toll House Chocolate Chip Cookies. The only thing they don't tell you that will make these cookies any better is to add "toasted" pecans. And while I didn't add to the batch, I love adding pretzel pieces. I love the crunch and the salt. Toast the pecans for a nuttier flavor! If you like nuts, you will love em toasted...
Provided by Diane Atherton
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper if desired. NOTE: lining sheets is not necessary but some people do like parchment paper and it is nice for quicker clean up.
- 2. Combine flour, salt and baking soda; set aside.
- 3. In large mixing bowl; cream together butter, sugar, brown sugar and vanilla. Add eggs one at a time, mixing well after each addition.
- 4. Slowly add flour adding about 1/4 of a cup at a time; mix well.
- 5. Stir in chocolate chips and cooled toasted pecans. NOTE: If adding pretzel pieces, add now.
- 6. Using a cookie scoop; drop cookies onto cookie sheets about 2-inches apart.
- 7. Bake 10 to 12 minutes or until edges of cookies begin to lightly brown.
- 8. Removed from oven; cool on cookie sheets 2 minutes and then remove to wire rack to completely cool.
- 9. NOTE: Toast pecan halves in over at 375 for 10 minutes. Remove and cool; chopp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
