TOASTED MUSHROOM ROLLS

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Toasted Mushroom Rolls image

Make and share this Toasted Mushroom Rolls recipe from Food.com.

Provided by Chele B

Categories     < 60 Mins

Time 40m

Yield 48 rolls, 8-12 serving(s)

Number Of Ingredients 9

1/2 lb mushroom
1/4 cup butter
3 tablespoons flour
1/4 teaspoon msg
3/4 teaspoon salt
1 cup light cream (half&half)
2 teaspoons minced chives
1 tablespoon lemon juice
24 slices pepperidge farm family sized loaf white bread (2lb loaf)

Steps:

  • Clean and chop mushrooms finely.
  • Saute for 5 minutes in butter.
  • Blend in flour, MSG and salt.
  • Stir in cream.
  • Cook until thick.
  • Add chives and lemon juice.
  • Cool.
  • Remove crusts from bread slices.
  • Roll slices thin with rolling pin.
  • Spread with mixture. Roll up.
  • *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
  • When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.

Nutrition Facts : Calories 326.3, Fat 14.1, SaturatedFat 7.8, Cholesterol 35, Sodium 783.1, Carbohydrate 42.4, Fiber 2.2, Sugar 3.8, Protein 7.8

*** Explore more Toasted Mushroom Rolls Recipes »

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