TOASTED MATZAH FARFEL FOR SOUP (PASSOVER)
Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.
Provided by dojemi
Categories < 30 Mins
Time 25m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine eggs, salt and oil and then mix with farfel.
- Spread in a flat baking pan separating farfel as much as possible.
- Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
- Once the farfel has cooled, separate again and then store in airtight container.
Nutrition Facts : Calories 274.1, Fat 28.4, SaturatedFat 4.9, Cholesterol 259.3, Sodium 902.7, Carbohydrate 0.7, Sugar 0.2, Protein 4.5
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