TOASTED MARSHMALLOW, CHARRED BREAD, AND BANANA STICKS WITH CHOCOLATE FONDUE

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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue image

This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes 8

Number Of Ingredients 6

8 ounces bittersweet chocolate, chopped (1 1/2 cups)
1 cup heavy cream
3 tablespoons bourbon (optional)
2 rolls Skillet Bread, cut into 1 1/2-inch cubes
4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces
1 bag (10 ounces) marshmallows

Steps:

  • Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
  • Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

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