TOASTED GARLIC PANKO BREADCRUMBS

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Toasted Garlic Panko Breadcrumbs image

Because they're little, light, and fluffy, these crumbs are the perfect topper for delicate salads.

Provided by Molly Baz

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

4 Tbsp. unsalted butter
4 garlic cloves, lightly smashed
1 1/2 cups panko (Japanese breadcrumbs)
Kosher salt

Steps:

  • Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.
  • Transfer to a plate and let cool. Discard garlic.
  • Do Ahead: Panko can be made 5 days ahead. Store airtight at room temperature.

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