TOASTED COCONUT SHRIMP

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TOASTED COCONUT SHRIMP image

Categories     Shellfish     Appetizer     Fry     Quick & Easy     Healthy

Yield 1 pd 3

Number Of Ingredients 6

2 eggs
1 package Toasted Coconut Shrimp Dip Mix (Gourmet Creations)
1 cup Panko bread crumbs
1 pound Shrimp
1 cup olive oil
1/4 cup milk

Steps:

  • Devein shrimp, rinse set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot. Take shrimp one by one and soak in egg wash, then coat in Panko/dipmix bowl and place in the pan. Repeat until all shrimp are used. Let cook until golden brown and then flip over. Serve with fresh veggies, potatoes or pasta. Enjoy! 3 people

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