TOASTED COCONUT
Make and share this Toasted Coconut recipe from Food.com.
Provided by Its Good to be Queen
Categories Dessert
Time 15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Place coconut on baking sheet and place in oven.
- Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
- Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.
Nutrition Facts : Calories 1122.7, Fat 109.8, SaturatedFat 97.3, Sodium 62.9, Carbohydrate 40.2, Fiber 27.7, Sugar 12.5, Protein 11.7
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