TO DIE FOR SPAGHETTI CARBONARA BY TOM CRUISE

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To Die for Spaghetti Carbonara by Tom Cruise image

Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.

Provided by Nimz_

Categories     Spaghetti

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

good first cold press extra virgin olive oil, 1/2 inch in large saute pan (Don't skimp on oil quality!)
2 garlic cloves, minced, to taste
1 chopped onion, to taste
8 -12 slices pancetta, thick slices (Italian bacon)
4 eggs
2 (16 ounce) packages spaghetti (use your good judgement on quanity, we eat alot!..you may not!)
2 cups fresh grated parmesan cheese (Again, don't skimp on quality!) or 2 cups parmigiano-reggiano cheese (Again, don't skimp on quality!)
crushed red pepper flakes
salt & fresh ground pepper

Steps:

  • Put 1/2 inch of olive oil in sauté pan.
  • Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
  • Let simmer 30 minutes, don't let mixture boil!
  • During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
  • In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
  • Cook spaghetti until al dente.
  • Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
  • Stir until eggs are cooked.
  • Mix into sauté pan and finish with the grated cheese.
  • ENJOY!

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