TIRAMISU WITH ORANGE

Tiramisu with Orange image

Break out the mascarpone and ladyfingers! This Tiramisu with Orange can be ready for chill time in the fridge in just 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 10 servings

Number Of Ingredients 9

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Ingredients

5 egg yolks
1/4 cup granulated sugar
1 lb. mascarpone cheese
5 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Orange Café
1/2 cup of hot water
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
30 crisp ladyfingers
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 Tbsp. orange zest

Steps:

In a small saucepan, place the egg yolks and sugar; mix well while cooking at low heat simmer for approximately 4 minutes. Don't let it boil. When it is done, let it cool down.
Meanwhile, dissolve the instant coffee in hot water.
Mix marscapone and 2 Tbsp. of coffee mixture until creamy.
Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer of creamed mixture, ending with a layer of ladyfingers.
When done, spread a thin layer of whipped topping.
Cover tiramisu with plastic wrap and refrigerate for at least 5 hours.
Decorate with chocolate and orange zest.

Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 315 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.9722 g, Sugar 0 g, Protein 12 g