No it isn't the real thing but it is a wonderful low calorie version. This is one of my "go to" recipes for entertaining.
Provided by blockhead7
Categories Dessert
Time 2h20m
Yield 12 Pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
- In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
- Refrigerate 2 hours. Cut into 8 pieces and serve.
Nutrition Facts : Calories 181.8, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 235.5, Carbohydrate 24.3, Fiber 0.7, Sugar 15.6, Protein 4.8
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