TIRAMISU TOFFEE TRIFLE

Tiramisu Toffee Trifle image

Provided by Pinay0618

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Previous Next

1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 (10 3/4 ounce) frozen pound cake, thawed
1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12 ounce) container frozen whipped topping, thawed and divided
2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Steps:

Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.