TIRAMISU CREME WITH ESPRESSO

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Tiramisu Creme with Espresso image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/2 cup confectioners' sugar
1/4 cup Marsala wine
1 tablespoon instant espresso powder
2 teaspoons cocoa powder
1 teaspoon vanilla extract
1 cup mascarpone cheese or cream cheese, at room temperature
1 (8-ounce) container frozen whipped topping, thawed
8 ladyfinger cookies
Additional cocoa powder or chocolate shavings, for garnish

Steps:

  • In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
  • In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
  • Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.

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