TIRAMISU CHEESECAKE BARS

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Tiramisu Cheesecake Bars image

Make and share this Tiramisu Cheesecake Bars recipe from Food.com.

Provided by nonnie4sj

Categories     Bar Cookie

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/2 cups vanilla wafer crumbs (about 40 cookies)
1 teaspoon instant espresso coffee powder, dry
2 tablespoons butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup heavy cream
1/4 cup rum or 1/4 teaspoon rum extract, mixed with
1/4 cup water
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
2 tablespoons shortening
1 teaspoon instant espresso coffee powder, dry

Steps:

  • Heat oven to 350°.
  • Grease 9x9 pan.
  • Mix cookie crumbs, 1 tsp coffee and the butter thoroughly with fork.
  • Press evenly in bottom of pan.
  • Refrigerate while preparing cream cheese mixture.
  • Beat cream cheese until smooth and fluffy.
  • Beat in sugar, eggs, heavy cream, rum, and vanilla.
  • Spread mixture over crust.
  • Bake 20-25 mins or just until center is set.
  • Heat chocolate chips, shortening, and 1 tsp coffee until melted and smooth.
  • Pour over hot cheesecake and spread evenly.
  • Cool 30 mins at room temperature.
  • Cover loosely and refrigerate about 1 hour or until firm.
  • Store covered in refrigerator.

Nutrition Facts : Calories 567.9, Fat 39.1, SaturatedFat 20.3, Cholesterol 127.3, Sodium 304.9, Carbohydrate 45.7, Fiber 1.3, Sugar 16.4, Protein 7.5

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