TINY SPICY CHICKEN RECIPE - (3/5)

Tiny Spicy Chicken Recipe - (3/5) image

Provided by Christie

Number Of Ingredients 16

Previous Next

MARINADE:
1 egg white
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon oil
2 cloves garlic, minced
2 tablespoons ginger root, minced
2 tablespoons scallions
3 tablespoons catsup
1 tablespoons soy sauce
2 1/2 tablespoons sugar
1 tablespoon cooking sherry
1/4 teaspoon sesame oil (optional)
1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
REMAINING INGREDIENTS:
1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces

Steps:

Marinate chicken in egg white, cornstarch, and salt for at least 1/2 hour. Heat oil in wok, add garlic, ginger, and scallions. Stir fry for several seconds. Add chicken and cook until done. Remove chicken to separate dish. Add 1 -2 tablespoons more oil if needed. Add catsup and hot chili oil; cook until oil turns red. In separate bowl, mix soy sauce, sugar, sherry, sesame oil (if desired) and cornstarch. Return chicken to wok. Pour sauce over; stir till sauce thickens.