TINY APPETIZER BISCUITS

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Tiny Appetizer Biscuits image

These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

Provided by Bergy

Categories     Breads

Time 27m

Yield 60 biscuits

Number Of Ingredients 6

2 1/4 cups biscuit mix
1/2 teaspoon onion salt
1/4 teaspoon dill weed
1/8 teaspoon cayenne
4 ounces cheddar cheese, aged grated (1 cup)
1 cup water

Steps:

  • Combine all the dry ingredients in a bowl.
  • Add the water and mix in lightly.
  • Knead on a board 4 or 5 times.
  • Pat down to 1/2" thickness.
  • Cut out small circles 1" to 1 1/2" (I used a campange flute).
  • Bake on a lightly sprayed cookie sheet or line with parchment paper.
  • Bake in a 425F oven for 10-12 minutes or until golden.

Nutrition Facts : Calories 26.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.1, Sodium 69.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 0.8

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