TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
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