TINA'S BEST OF SHOW FAUX ESCARGOT

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Tina's Best of Show Faux Escargot image

Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.

Provided by Tina Swain

Categories     Vegetable Appetizers

Number Of Ingredients 7

1 lb crimini or button mushrooms, large ones cut in half
2 Tbsp capers, rinsed and chopped
3-5 clove garlic, (depending on your taste) minced
2 Tbsp olive oil
3 Tbsp butter, cut in pieces
2 tsp fresh lemon juice
1/4 c flat leafed parsley, chopped

Steps:

  • 1. Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
  • 2. Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
  • 3. Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.

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