TIN CAN MARGARITAS

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Tin Can Margaritas image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 pitcher

Number Of Ingredients 7

1 lime, cut in wedges
Coarse salt, for glasses
1 large can frozen limeade
1 full can good-quality tequila
1/2 can triple-sec
1/2 can lemon juice
Ice

Steps:

  • Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

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