TIM'S MAC AND CHEESE

Tim's Mac and Cheese image

Delicious and buttery macaroni and cheese like mom used to make.

Provided by PASTABOY

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
½ cup butter
4 tablespoons all-purpose flour
ground black pepper to taste
2 cups milk
1 ½ cups shredded white Cheddar cheese
4 slices day-old bread, torn into small pieces
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
Preheat oven to 350 degrees F (175 degrees C).
Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

Nutrition Facts : Calories 655.4 calories, Carbohydrate 72.4 g, Cholesterol 83.4 mg, Fat 30.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 18.3 g, Sodium 474.4 mg, Sugar 6.5 g