TILAPIA WITH PARMESAN AND CHIVES

Tilapia with Parmesan and Chives image

That fancy fish restaurant in town has nothing on you. And you can enjoy this Tilapia with Parmesan and Chives for a lot less than what they'd charge you!

Provided by My Food and Family

Categories Home

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 tilapia fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 400ºF.
Place fish in 13x9-inch baking dish sprayed with cooking spray.
Mix all remaining ingredients except chives until blended; brush onto fish.
Bake 10 to 12 min. or until fish flakes easily with fork. Remove fish from oven.
Heat broiler. Broil fish, 6 inches from heat, 2 to 3 min. or until lightly browned. Sprinkle with chives.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g