TILAPIA WITH MAYONNAISE AND PARMESAN CHEESE

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Tilapia With Mayonnaise and Parmesan Cheese image

Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!

Provided by Leahcooks

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

6 -8 tilapia fillets (thawed)
7 tablespoons mayonnaise (I prefer the real mayo, like a Hellman's brand)
7 tablespoons grated parmesan cheese
3 teaspoons seasoning salt
cooking spray

Steps:

  • lay all the fillets on a baking sheet sprayed with cooking spray.
  • combine the remainder of the ingredients in a small bowl and mix well.
  • using a butter knife or spoon, spread the sauce over each fillet evenly.
  • bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.

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